Development of Coffee Products Based on Local Wisdom As an International Culinary Tourism Attraction. Indonesian Journal of Community Engagement, [S. l.], v. 1, n. 2, p. 101–105, 2025. DOI: 10.70895/ijce.v1i2.31. Disponível em: https://ojs.penerbit-altafcorp.com/index.php/ijce/article/view/31. Acesso em: 10 oct. 2025.